by Tim T.
Member since:
January 18, 2009

Photo by Tim T.

March 04, 2013 04:17 AM UTC (Updated: March 26, 2013 06:18 PM UTC)
recipe mushrooms stuffed spinach
Spinach and Fontina Stuffed Portabella Mushrooms! The recipe is below...

Comments: 27

Tim T. Mar 4, 2013, 4:21am UTC
This is a tasty main dish for the vegetarian, or can be served as a side dish with a nice steak.

Ingredients:

4-6 medium or large portabella mushrooms

1/4 cup olive oil

1 10-ounce package frozen chopped spinach (thawed & squeezed dry)

1/2 cup prepared chunky tomato sauce

1/2 cup sliced green onions

1/2 cup sun-dried tomatoes packed in oil (drained & chopped)

1/4 tsp crushed red pepper

4 ounces fontina cheese, shredded (about 1 cup)


- Heat oven to 375 degrees.

- Remove stems from mushrooms.

- Lightly brush both sides with olive oil

- Arrange on baking pan and bake for 10 minutes turning once

- Combine spinach and tomato sauce in small bowl

- In another bowl combine green onions, sun-dried tomatoes and crushed red pepper

- Remove mushroom caps from the oven and place gill-side up on baking pan

- Spoon spinach mixture into mushrooms, dividing evenly

- Top each with an equal amount of the sun-dried tomato mixture

- Sprinkle with fontina cheese

- Return to oven until heated through and the cheese begins to melt (5-8 minutes)

Ready to serve!

Serve with additional tomato sauce if desired.


I hope you enjoy this as much as we do.

Tim
Amber C. Mar 4, 2013, 4:25am UTC
Are those mushrooms as huge as they look? Or is it just a great closeup?
Tim T. Mar 4, 2013, 4:36am UTC
Yes. We buy the jumbo ones from either Whole Foods, Sam;s or Costco depending on which city we are in.
Amber C. Mar 4, 2013, 4:39am UTC
Wow!
Karen E. Mar 4, 2013, 4:32am UTC
Fantastic!!!
Phill Senters Mar 4, 2013, 6:22am UTC
Sounds great. :)
Jean R B. Mar 4, 2013, 6:41am UTC
Yes Portabellas are very hugh. We usually buy them at Sam's Club.
Susan H. Mar 4, 2013, 7:03am UTC
looks good
Jeanette Cheezum Mar 4, 2013, 8:21am UTC
that looks wonderful, thanks for sharing.
SF girls c. Mar 4, 2013, 9:09am UTC
thoses look so good and tastey
Ann K. Mar 4, 2013, 9:54am UTC
Wow! I love stuffed mushrooms. This recipe is a bit different from what I usually make. Thanks for sharing!
SF girls c. Mar 4, 2013, 11:03am UTC
you have been featured and spotlighted in group SF
Amanda P. Mar 4, 2013, 11:18am UTC
looks yummy
Kim B. Mar 4, 2013, 11:20am UTC
that sounds and looks scrumptious! Thanks
Nora D. Mar 4, 2013, 11:49am UTC
Great photo, Tim! However, I don't care for spinach in the least......LOL!!!!
lynn a. Mar 4, 2013, 11:52am UTC
Tim, I've wondered a lot about mushrooms and would like to do some up. Thank you very much for the recipe. It seems easy enough. But.... we'll see.
William M. Mar 4, 2013, 12:59pm UTC
Looks and sounds good.
Larry H. Mar 4, 2013, 4:38pm UTC
looks good thanks for sharing
Peter Joseph Swanson Mar 4, 2013, 4:44pm UTC
YUM!!!
Heather E. Mar 4, 2013, 10:45pm UTC
Sounds delicious. Spinach is my current favorite health food.
Sherrie H. Mar 5, 2013, 12:55am UTC
They look absolutely amazing. I will have to try them one day.
Audrey A. Mar 5, 2013, 11:53am UTC
Stuffed mushrooms are sooooo delicious.
Madame Donna C. Mar 5, 2013, 2:11pm UTC
That looks fabulous, Tim. Nice work on the recipe. I'll definitely give this a try.
Holly K. Mar 6, 2013, 4:44pm UTC
Sounds awesome!
Tropica G. Mar 7, 2013, 9:55am UTC
Oh my gosh, that looks delicious!! I want some of that.
Truth Always Mar 7, 2013, 9:57am UTC
Yummy, it looks so good...
Ellen T P. Mar 15, 2013, 11:33pm UTC
Yum Yum

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